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Head Cook


Posted:March 3, 2025 (posted 46 days ago)View All Jobs
Industry:Education
Type:Full-Time
Location:Springfield, MO (Greene County)
Company:Boys & Girls Clubs of Springfield
1410 N. Fremont Ave.
Springfield, MO 65802
bgclubspringfield.org

Description:
Under direct supervision of the Unit Director, the Head Cook will manage and supervise the daily operations of the kitchen in compliance with the Boys & Girls Club mission and vision, Nutrion Program, USDA, local and state policies, procedures, rules and regulations. The Head Cook will be responsible for the implementaion of the high standards of nutrition, food production and food services. The Head Cook will work with the Unit Director and staff to ensure that all records, policies, regulations, services, health, and safety procedures of the organization are upheld.


Qualifications:
? High School Diploma ? Minimum of 1 year experience in food service ? Possess current Servsafe Cer ?cation ? Pro?cient in Google Suite, Microsoft O?ce, and basic math ? Understanding of operations, services, and activities of a child nutrition program and sanitation and safety procedures related to cafeterias


To Apply:
Search for Head Cook, Boys & Girls Clubs of Springfield, MO on indeed.com and/or email Terri Schubert, HR Generalist at tschubert@bgclubspringfield.org


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